Seafood Cuisine Ajiya
A variety of delicious sake and appetizers to soothe your tired mind.
Enjoy delicious dishes prepared by a skilled chef and local sake.
We go to the Kawasaki market every morning to carefully select ingredients and prepare them every day.
We are also proud of our many rare Japanese sake products, even in Tokyo.
We dare not buy sake in 1-sho bottles, but rather in small 4-gou bottles.
Although it is more expensive, the owner is particular about having our customers drink sake with the true flavor of the raw sake, which changes remarkably in taste.
We hope you will enjoy it.
We are also proud of our many rare Japanese sake products, even in Tokyo.
We dare not buy sake in 1-sho bottles, but rather in small 4-gou bottles.
Although it is more expensive, the owner is particular about having our customers drink sake with the true flavor of the raw sake, which changes remarkably in taste.
We hope you will enjoy it.